Mabon

Another Autumn rolls around, and another beautiful Mabon celebrated.

The menu this year was: Acorn Squash and Sweet Potato soup with a cashew-sage crumble

Garlic Smash Roasted Potatoes, and grilled Corn on the Cob

Pumpkin Bread and Nuts, with Apple Cider to drink.

Root Veggies and Apples to celebrate the harvest time.

Gwen and Trav took care of the table set up and decoration, while I cooked. Trav also grilled the corn. It was a nice team effort, appropriate for the season, as well as necessary since we held our feast on the day we returned from out East Coast trip!

The best part, we arrived back to Colorado with Autumn having also arrived. It was a wonderful celebration.

Happy Mabon all!!