tasty tuesdy - stuffed chicken (updated)

Made on Friday: Ham and cheese stuffed chicken breast, served with brown rice and mixed veggies.

Slit open the chicken breast at the thickest part. Fold together slices of ham and cheese (I used sharp cheddar and mozzarella), and a few basil leaves. Stuff inside chicken breast. Close using a toothpick that you've soaked in water. Rub the outside of the breast with a little bit of olive oil and sprinkle with kosher salt and pepper. Bake at 375* for about 20 - 25 minutes, top with a slice of cheese (cheddar), and pop back in the oven for about 5 more minutes (until cheese is melted and chicken is cooked through).

Delish.

Tonight I'm going to roast some brussels sprouts and asparagus. I'm also going to cook up some chicken, and maybe some quinoa if I have time. But that's all for easy meals on other days.

For tonight we're having homemade pizza on naan crust! Mmmm.

(It was awesome!)