tasty tuesday (updated)

Working from home today which is always lovely. Lots of food plans for later, but for now, I'm just noshing on a Persimmon with a very interested dog looking on.

Fruit for me?

She loves fruits and veggies... but I'm not sharing!

Later I'm making THESE apricot-glazed pork chops (mmm), and pan roasting some chicken breasts to be shredded and combined with tofu and green onions for Udon noodle soup later this week. I'll add pork chop pictures later... but for now, persimmons and LOTS of work to do!

Updated:
The pork chops turned out great! This recipe was so so easy and delish.

I don't love pork chops, but I'll happily make these again!