But wanted to share a recipe still, and this is a new recipe I made last week. It was quick enough to not need a work from home day to do. Its Penne Ricotta with Basil & Cherry Tomatoes (click name for recipe).
Sorry, slightly blurry iPhone shot! |
I guesstimated the amounts, since its all in metric units, and left out the tomatoes (since we aren't fans). It was pretty simple and quick, and tasty as a side dish. I'm not going to make it all the time, but I'll definitely make it again.
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~ Meegs