I did some cooking... but forgot pictures (too hungry!). I'll share the recipe anyway, so easy.
- First I started some water to boil for my mini-shell pasta (follow directions to cook, drain saving a ladleful of noodle water).
- While the water and pasta was doing its thing, I cubed up a ham steak and threw that in a pan to brown a bit.
- I added some pepper, garlic powder and onion powder.
- Toss in a healthy amount of frozen peas and stir until heated through.
- I added a clove of garlic then (finely chopped), gave it a stir, let it cook for a minute or two then turned off the heat.
- To the drained pasta I stirred in a container of ricotta cheese, then re-added the ladelful of pasta water.
- Once that was incorporated, toss in the ham and pea mixture, and a cup or two of parmasean cheese.
- Season liberally with salt & pepper, basil & chives. Manja!!
Today is still nasty out, raining and cold... but at least it isn't icing again.
::knocks on wood now that I've said that::
We have two events at work (which I hate, why the hell schedule two events for the same day?!) so I have a lot of busyness ahead of me. Not to mention preparing for the conference fast approaching (two weeks and a day until I leave for Chattanooga). In fact, I have to run in just a minute to get the first meeting started. But hopefully today will fly and it won't get too crappy for my trip home. Plus, I have a dinner out tonight to look forward to (we normally eat out the day before Valentine's Day because who wants to deal with the crowds).
Ciao!
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~ Meegs